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Seeds
Amaranth Seeds (Rajgira)
We export superior quality Amaranth seeds, a nutrient-dense "ancient grain" sourced from the Himalayan foothills and Central India. Our Amaranth is gluten-free, high in protein, and meticulously processed through Sortex cleaning to ensure a uniform creamy-white color and high purity levels.
Technical Specifications:
- Type: Machine Cleaned / Sortex Cleaned
- Color: Creamy White / Pale Yellow
- Purity: 99% / 99.5% Min
- Moisture: 10% to 12% Max
- Foreign Matter: 0.5% Max
- Gluten Content: 0% (Naturally Gluten-Free)
Applications & Uses
- Superfood & Health Food: Used in gluten-free diets, protein bars, and healthy breakfast cereals.
- Bakery & Confectionery: Ground into flour for gluten-free breads, pancakes, and traditional Indian sweets (Rajgira Laddu).
- Popped Amaranth: Frequently used as a crunchy topping for salads, yogurts, and chocolates.
- Cosmetics: Amaranth oil is highly valued in high-end skincare for its squalene content and moisturizing properties.