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Raisins (Kishmish)

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Raisins (Kishmish)

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Raisins (Kishmish)

We are prominent exporters of high-quality Indian Raisins, primarily sourced from Nashik and Sangli (Maharashtra) and Bijapur (Karnataka). Our raisins are naturally sun-dried and processed in state-of-the-art facilities to maintain their natural sweetness, chewy texture, and nutritional value. We offer a wide range of varieties, from the elongated golden raisins to the sweet dark brown Malayar grade, all thoroughly cleaned and sorted.

  • Description

Varieties Available: 

  1. Golden Raisins: Long, bright yellow raisins with a sweet-tart Flavor. 
  2. Green Raisins: Fresh, sweet, and slender green variety. 
  3. Malayar / Brown Raisins: Naturally sweet, dark brown raisins commonly used in bulk food processing. 
  4. Black Raisins: Seedless black variety known for high antioxidant content. 

Technical Specifications: 

  • Type: Seedless 
  • Purity: 99.9% (Sortex Cleaned) 
  • Moisture: 13% to 15% Max 
  • Size: Long, Medium, Small (Graded as per mm) 
  • Sugar Content: Natural (No added sugar) 
  • Preservatives:Sulfur treated (for Golden/Green) or Natural (for Brown/Black) 

Applications & Uses 

  • Bakery & Confectionery: Widely used in breads, cakes, cookies, and chocolates for natural sweetness and moisture retention. 
  • Breakfast Cereals: A key ingredient in muesli, granola bars, and oatmeals. 
  • Snack Industry: Packaged as a healthy, energy-boosting snack (Trail mixes). 
  • Culinary: Used in Middle Eastern, Indian, and European cuisines for rice dishes, stews, and desserts. 


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