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Seeds
Guar Gum (Splits)
We are leading exporters of high-quality Guar Gum, derived from the endosperm of the Guar bean (Cyamopsis tetragonoloba). As India accounts for over 80% of the world's Guar production, we leverage our strategic location in Gujarat to provide the finest, most consistent grades. Our Guar Gum is a natural high-molecular-weight hydrocolloid, prized for its superior thickening, stabilizing, and film-forming properties.
Technical Specifications:
- Grades Available: Food Grade (E412), Pharmaceutical Grade, and Industrial/Oil-Drilling Grade.
- Mesh Size: 100 Mesh, 200 Mesh (Standard), and 300 Mesh (Fine).
- Viscosity (1% Solution): 2000 cps to 7500+ cps (Customizable based on buyer requirements).
- Purity (Gum Content): 80% to 85% Min.
- Moisture: 10% to 12% Max.
- pH Level: 5.5 to 7.0.
- Ash Content: 1.0% Max.
Applications & Uses
- Food Industry: Used as a stabilizer and thickener in ice creams, sauces, bakery products, and gluten-free recipes. It prevents ice crystal formation and improves mouthfeel.
- Oil & Gas (Fracking): High-viscosity Guar Gum is a critical ingredient in hydraulic fracturing fluids used for oil and shale gas extraction.
- Pharmaceuticals: Acts as a binder and disintegrant in tablets and a thickener in syrups. It is also used in Fiber-based health supplements.
- Textile & Paper: Used in textile printing for sharp color definition and in paper manufacturing to improve sheet formation and surface strength.
- Personal Care: Found in shampoos, conditioners, and lotions as a natural conditioning and viscosifying agent.